How to Roll Pancake with Egg

Ingredients:
Carrot Winter squash，Zucchini，Ham Sausage,Eggs, Scallions, seasoning powder, salt, oil,Sesame seeds.
Steps:
1,Carrot, zucchini, and ham sausages are cut into threads. 2, The three threads are mixed with an appropriate amount of flour,
an egg, then added with seasoning powder, scallion fragments, salt, and water to stir until a pancake batter is formed.3, Heat oil in a pan, pour the batter, flatten it, and fry until golden yellow on both sides, then remove from heat. 4, Sprinkle with sesame seeds, roll up, cut into segments, and serve.
Heat the wok with a little oil, pour in the batter, spread it out evenly, and fry until golden yellow.
Flip it over and fry the other side until golden yellow before removing from heat.

Tips:

It is used to tonify the spleen and stomach, clear heat and promote diuresis, and aid in digestion.