How to Make Pumpkin Seed Layer Cake?

Pumpkin Grape Layer Cake Pancake



Dough Ingredients:Flour 350 grams, cooked pumpkin 100 grams, water 100 grams,Sugar 30 grams, yeast powder 3 grams

Filling Ingredients: Vegetable oil, white sugar, raisins (Grapes dried)

Steps:

1 Mix the dough ingredients in a bowl and knead into a smooth and elastic dough. Let it ferment until its volume doubles.

2 After fermentation, knead out any air bubbles, divide the dough into 8 equal parts, and roll each part into a circle about 18cm in diameter.

3 Place each rolled-out dough on a dry damp cloth. Lightly brush oil on the surface and sprinkle with an appropriate amount of sugar and raisins.

4 Repeat step 3 for another layer, placing it on top of the previous one, brushing again with oil, and sprinkling more sugar and raisins.

5 Complete all 6 layers in this manner. Cover with a damp cloth and let rest for 20 minutes.Layered Cake Place in a steamer pot large burn on the stove until the water boils, then switch to medium heat and steam for 20 minutes. 6 Remove after steaming and cut into portions to enjoy.

Afterwards, cut it into portions to enjoy.