How do you make five seed flaky pastry?
Five-Seed Layered Cake Pastry: Main Ingredients:Rice FlourNuts Plum Almonds PeanutsApricot Kernels Dried Apricots Dried Fruit Preserves Sunflower Seeds Auxiliary Ingredients:
Sesame Seeds Red Sugar White Sugar Key Points: 1. Roasting the five nuts will make the texture crunchier.
2. The ratio of red sugar, white sugar, and flour is 1:1:0.5.
3. Spread the sesame paste evenly so that the sugar won't flow out when heated.
4. Expert Tip: Nuts are beneficial for heart health.
and blood vessels 5. Steam for 30 minutes
Place in steamer pot Steam For 30 minutes
Sesame Seeds Red Sugar White Sugar Key Points: 1. Roasting the five nuts will make the texture crunchier.
2. The ratio of red sugar, white sugar, and flour is 1:1:0.5.
3. Spread the sesame paste evenly so that the sugar won't flow out when heated.
4. Expert Tip: Nuts are beneficial for heart health.
and blood vessels 5. Steam for 30 minutes
Place in steamer pot Steam For 30 minutes
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