How to Make Pancake With Leeks Box

Fry.Pancake.Chinese chives. Box.
Ingredients:
250g Chinese chives,Egg 3 pieces,Pancakes 3 sheets, dried shrimp 30-50g, salt, cooking wine,Tangyuan powder, Vegetable oil,
Steps:
1. Rinse the dried shrimp and set aside.
2. Beat the eggs well, add a little salt and one or two drops of cooking wine (cooking wine can remove the fishy smell from the egg), stir-fry quickly in a pan, cook into egg crumbles, and set aside.
3. Wash the Chinese chives, drain the water, cut them into very short pieces, place them in a bowl, and set aside.
4. Pour a little oil over the chopped Chinese chives to mix well, then add cooked egg crumbles and dried shrimp, and add some salt and Sichuan pepper powder to mix evenly. The filling is ready.
5. Take one pancake sheet, tear it in half, take one half, put on the filling, arrange it into a long strip shape, roll up the pancake into a long strip shape, apply a little oil at the seam, and form a pancake box.
6. Take an anti-stick pan, pour a little oil, rotate the anti-stick pan to spread the oil evenly on the bottom, heat slightly, place the pancake box in, cook over low heat until one side is golden brown, then flip to the other side and cook until golden brown.

Tips:
* The pancakes are store-bought, said to be made of corn and bean flour. However, when frying, they were found to be particularly thin and prone to breaking, lacking the toughness of homemade Northeastern pancakes, and the taste was not as good as that of home-made Northeastern pancakes.Corn flour, and
millet flour, butcorn flour is primarily used, thin and fragrant, with a certain toughness.