How to Make Sesame Sugar Pancakes?

Sesame Sugar Oil Cake The ingredients:Black Sesame Powder, White Sesame Powder, Golden Brown Sugar Powder,Flour 250 grams, 40 milliliters of hot water, 80 milliliters of cold water, Sesame Sugar Syrup, Scallions



Sesame Sugar Syrup Oil Cake The method:

1. Preparation: Mix the black and white sesame powder with golden brown sugar powder. Take a small amount of this mixture to adjust sweetness according to your preference. Add flour and hot water using a chopstick, stir until it forms several small dough balls.

2. Continue adding cold water while stirring until most of the ingredients are dough-like, then knead into a smooth dough with added oil. Cover with cling film and let it sit in the refrigerator overnight.

3. Prepare sesame sugar mixture, finely chopped scallions, and kneaded dough before dinner; have salt, dry flour, rolling pin ready for the morning.

4. Divide the dough into six portions of slightly different sizes. Roll each portion into a rectangular or circular shape, spread with a small amount of oil by lifting one corner to slide it over the oil several times, and repeat on another side.

5. Place thick layers of sesame sugar syrup, roll up from one end, tuck in both ends after shaping into a long strip, then stretch slightly.

6. Coil the dough with the tail pressed at the bottom but not over the center; flatten and use a rolling pin to shape it thinner for crispier texture or thicker for a combination of outer crispy and inner soft.

7. Each cake usually takes five to six minutes in the pan, which may allow cooking two to three at once depending on your calculation skills.Breakfast The time required to prepare this meal.