How to Make Perfect Oil Pancakes

Proof the dough The pancake should be soft (it's best not to add salt, keeping it mild and delicious, especially good with various soups, very nutritious)
I recommend radish soup, a combination of noodles and sugar (sweet radish) is very nutritious
that kind of fried pancake should be thin (I recommend using warm water to mix the dough, adding extra salt, green onion, monosodium glutamate, and some curry powder. Adding meat mince makes it even better; this way will definitely taste great)

but don't eat too much of such food, about 4-5 times a week is good for health, as nutrition is important