Techniques for Making Layers in Pancakes

First, use 100-degree hot water to knead the dough, stirring and adding water gradually until the dough is fully cooked.

Roll out the dough into thin sheets as possible, then brush with oil, sprinkle with scallions, and add pepper powder. You can also add some minced meat according to your preference.

Now comes the tricky part; fold the dough like a fan, then roll it up. While rolling, pull slightly to make it firmer. Cover with plastic wrap and let it rest for half an hour.

Place oil in a flat-bottomed pan. Use a spatula to flatten the rolled dough, frying both sides until golden brown.

The first shape isn't perfect, but it's still delicious; crispy, flaky, and thin.