Thousand Layer Cake Recipe and Instructions

The method is as follows:
1, first, use warm water to mix the flour, making the dough soft.You can stir with a pair of chopsticks while gradually adding water (this will result in a softer and more pliable dough). When there are no dry parts left from stirring, knead it into a soft dough ball. Let it rest for 10 minutes in a warm place after mixing.
2, roll the rested dough into a long rectangular thin sheet, brush oil on it, then wrap it up to form long strips and divide them into two or three pieces.Twist each piece from both ends, flatten by hand, and roll out into round shapes. Puff pastries.
3，Heat a flat pan with oil. Carefully place one puff pastry (make sure to use medium heat, and slowly cook it).When one side puffs up, flip it over and brush the other side with oil. Cook until both sides are golden brown. Remove from heat when fully cooked.
4, repeat the process for the remaining puff pastries in the pan.