How to Make Oil Pancakes
Oil Pan cakes(Oil tongue)
Ingredients Details:Rice 400g Yellow beans 250g chopped scallions, appropriate salt, appropriate oil
Steps
1. Wash the yellow beans and rice thoroughly.
2. Soak the yellow beans and rice in water for 10 hours.
3. Then grind the soaked yellow beans and rice into a paste using a stone mill without adding more water.(This process is laborious, it's best to alternate grinding between two people).
4. Add salt to the ground paste..
5. Add chopped scallions.
6. Mix evenly.
7. Pour oil into a pot and heat until six-tenths hot.
8. Next, fill the round iron spoon with the mixture and spread it flat.
9. Fry in the oil pot until both sides puff up.
10. Remove from the pot when golden yellow.
11|Soft texture, rich flavor.
Ingredients Details:Rice 400g Yellow beans 250g chopped scallions, appropriate salt, appropriate oil
Steps
1. Wash the yellow beans and rice thoroughly.
2. Soak the yellow beans and rice in water for 10 hours.
3. Then grind the soaked yellow beans and rice into a paste using a stone mill without adding more water.(This process is laborious, it's best to alternate grinding between two people).
4. Add salt to the ground paste..
5. Add chopped scallions.
6. Mix evenly.
7. Pour oil into a pot and heat until six-tenths hot.
8. Next, fill the round iron spoon with the mixture and spread it flat.
9. Fry in the oil pot until both sides puff up.
10. Remove from the pot when golden yellow.
11|Soft texture, rich flavor.
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