How to Make Scallion Pancakes

First, add yeast powder to clear water and let it sit for 10 minutes until dissolved.Add flour. Knead by hand until smooth, cover with plastic wrap and let it rise to double its size. After rising, add salad oil 1 and a half tablespoons and knead repeatedly until the oil is absorbed into the flour.
2. Add fine salt,pepper powder, five-spice powder, chopped green onion, and knead evenly.
3. Apply salad oil on the surface of the dough to prevent sticking.
4. Heat 1 tablespoon of salad oil in a pan over medium fire.heat Roll the dough into a thin circular shape by hand.pancake Gently lift and place it into the pan (try to make it as thin as possible).
5. Place the pancake in the pan and fry on medium heat for about 1 minute on one side, then flip and fry for another 30 seconds, then remove and set aside.
6. Pour the remaining oil from the pan, crack an egg inside,yolk and use a spatula to break it open. When the egg is not fully cooked yet,egg cover it with the fried pancake (the side that was fried for 30 seconds).
7. Continue frying over medium-low heat until the egg surface turns golden yellow, then flip and fry briefly to ensure both sides of the pancake are golden.
8. Apply Taiwan-style spicy sweet sauce or soy sauce paste on one side of the pancake after it's fully cooked.
9. Fold the pancake in half, and you can eat it now.