How to Make Sashimi-grade Mackerel Sushi

Ingredients: homemade SushiRice vinegar 40g tomato sauce Mackerel One can Rice 1 cup Spinach Adequate salt Radish Adequate

Steps:

1,Radish cut into strips, blanched in boiling water until cooked. Spinachwashed and blanched in boiling water until cooked.



1. I did not buy sushi vinegar, so I made a homemade version with the following ratio: 8 grams of sugar,Rice vinegar 30 milliliters, and 2 grams of salt.mixed well to ensure the sugar is completely dissolved. The mixed vinegar rice is then poured into the rice, stirred thoroughly so that each grain separates.



2,Rice paper (seaweed) laid flat on the sushi mat. The rice is evenly spread and slightly compressed, with the radish and spinach placed on top.Open the can of, mackerel





and place it on the rice, roll tightly using the sushi mat to shape the sushi. Cut into pieces about 1 centimeter thick after setting aside for a while to set.