How is potato pancake tofu made?

Ingredients:Tofu 250 grams,Egg 1 piece, chopped green onions, ginger slices in small amount, 1/4 teaspoon of salt.Baking soda a little bit,
Worcestershire sauce Monosodium glutamate (MSG) soy sauce cornstarch Marinate the tofu for 10 minutes with the above ingredients.
1 Cut the tofu into slices that are 0.5 cm thick, 5 cm long, and 2.5 cm wide,flour and egg batter on both sides, then fry until golden brown, remove from oil.
2 In a pan with remaining oil, add chopped green onions and ginger for flavoring,broth or water with MSG can be used as well, add salt in small amount, bring to a boil over high heat,MSG then reduce heat and cook until the broth is almost dry.

Tip: Tofu is an indispensable healthy food on people's dining table,protein, vitamins, carbohydrates. Regular consumption of tofu can help prevent many diseases in the respiratory, circulatory
and digestive systems. Moreover, tofu contains no cholesterol and has a low fat content; it should be included more often in one's diet.
Tofu and similar products are beneficial for preventing cardiovascular disease and obesity.Currently, medical researchers are developing an external cosmetic product with skincare benefits, bloodvessels. This plant-based estrogen is extracted from soybeans, considered a messenger of youth and beauty. It has similar effects to estrogen and is excellent for skin anti-aging.