How to Make Meat Floss Sushi

Ingredients:
millet，sushi ricevinegar, sugar, salt,laver seaweed，shredded meat floss，cucumber strips, ham threads.Step 1: Steam the rice, ensuring it is not too wet and soft; it should be firm with a good texture.
Step 2: Seasoning, let the rice cool down before mixing in sushi vinegar, sugar, and salt. Stir well to combine.
Step 3: Lay out, place a sheet of plastic wrap on the nori-covered sushi mat to prevent it from sticking or breaking. Spread the seasoned rice evenly, but not too thickly.Step 3: Garnish, sprinkle a layer of meat floss and add cucumber strips and ham threads. The fillings can be customized according to personal preference; options include scrambled egg pancake, fish roe, squid threads, carrot threads, or chili threads.
Step 4: Roll and press, the plastic wrap makes it easier to roll without much effort.
Step 5: Slice carefully, slicing requires precision to maintain the shape of the sushi; gently hold while cutting to avoid flattening.
Step 6: Plate, arrange on a white plate with garnishes such as cilantro leaves or broccoli and cherry tomatoes for decoration. The filling can be added according to personal taste, for example, you can add a scrambled eggpancake inside it, or add caviar,squid strips, carrot strips, chili strips, etc. Step four: Roll and press. Because of the (plastic wrap), rolling is not too difficult.
Step five: Slice. Slicing requires technique; haphazard slicing can result in a flattened shape. Hold and press while slicing to maintain the perfect form of the sushi.
Step six: Plate. Arrange on a white plate and garnish with
celery leaves or broccoli , cherry tomatoes for a perfect presentation. It's perfect for decoration.