How to Make Korean Cold Noodles?
Ingredients:
Korea Cold Noodles 80g, stewed beef shank 50g, hard-boiled egg half,Apple slices 30g,Kimchi a little bit,BeefBroth 2 cups
Method:
Slice the stewed beef shank and soak apple slices in salt water.
Cook the Korean cold noodles in boiling water for about 3-4 minutes, then drain and rinse under cold water. Gently knead to remove the sticky liquid, then cool in ice water briefly before draining and placing on a dish.Noodles the
int cold noodles, add kimchi, beef slices, apple slices, and half an egg finally, pour in the beef broth.
Korea Cold Noodles 80g, stewed beef shank 50g, hard-boiled egg half,Apple slices 30g,Kimchi a little bit,BeefBroth 2 cups
Method:
Slice the stewed beef shank and soak apple slices in salt water.
Cook the Korean cold noodles in boiling water for about 3-4 minutes, then drain and rinse under cold water. Gently knead to remove the sticky liquid, then cool in ice water briefly before draining and placing on a dish.Noodles the
int cold noodles, add kimchi, beef slices, apple slices, and half an egg finally, pour in the beef broth.
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