How to Make Pot-Sticked Tofu Shopee Style

Main ingredients:Chicken broth Half a bowl, one spoon of cooking wine, appropriate salt, and a little sesame oil mixed into a flavor sauce, then add washed shrimp skins. Chopped green onion Pepper finely chopped.
Steps:
Half a bowl of chicken broth, one spoon of cooking wine, appropriate salt, and a little sesame oil mixed into a flavor sauce, then added with washed shrimp skins. Chopped green onion, pepper finely chopped ready.
2)Eggs beaten into egg liquid, another plate used to put flour.
3)Tofu cut into slices, first coat with flour, then dip in the egg liquid.
Both sides of the tofu slices coated with flour and egg liquid should be fried until golden brown.
After frying the tofu slices, arrange them in a pot, pour the flavor sauce over the tofu, sprinkle with chopped green onion and pepper, cook on medium heat until the sauce is absorbed by the tofu.