How to Make Spare Rib Congee

Cuisine and benefits: Pregnant women Recipe
RibRice porridge Ingredients:
Main ingredients:Rice 100 grams, small ribs 150 grams,Coriander 50 grams, water about 600 ml, cooked Pork fat 25 grams, salt 3 grams,Monosodium glutamate (MSG) 1.5 grams, sesame oil 10 grams,Black pepper powder 2 grams.
Rib porridge Characteristics:
Ribs are rich in calcium and have the effect of replenishing kidney energy, strengthening the body, and building strength; suitable for pregnant women to consume, beneficial for health and disease prevention.

1. Rinse the rice and wash it clean;Clean the ribs, cut them into 2 cm square pieces, blanch in boiling water to remove blood stains, then drain and keep warm;Blood StainsCoriander is washed clean and chopped finely.
2. Place a pot on medium heat, add water, rice, and rib pieces, let it come to a boil over high heat, then switch to low to medium heat and simmer for 1.5 hours until the rice is soft and the soup thickens, the ribs are tender; add salt, MSG, and cooked pork fat, stir evenly.3. Pour the porridge into individual bowls before serving, drizzle with sesame oil, sprinkle with black pepper powder and coriander, mix well and serve. Boil over medium-low heat for 1.5 hours, until the rice is soft and the broth is thick, and the ribs are tender.
3. Before serving, divide the porridge into individual bowls, drizzle with sesame oil, sprinkle with pepper powder and cilantro flakes, and mix well.