Scrambled Egg and Shrimp Lunch Box

Stir-fried Shrimp Fresh Shrimp Cuisine Category Shanghai Cuisine Type Local Specialty Characteristics Renowned dishes from Suzhou and Shanghai. Shrimps are deveined, marinated, and stir-fried. The finished dish is lightly colored with a smooth, tender texture, fresh, fragrant, light, leaving no oil, juice or sauce in the plate, truly exceptional. Basic Ingredients 600 grams of shrimp, 20 grams of green onion,ginger,pepper powder each 2 grams,table salt 6 grams, cooking wine 5 grams,egg white half a portion, cornstarch 10 grams,MSG and sesame oil 1 gram, oil 50 grams. 600 grams of shrimp, 20 grams of green onion, ginger and pepper powder each 2 grams, table salt 6 grams, cooking wine 5 grams, egg white half a portion, cornstarch 10 grams, MSG and sesame oil 1 gram, oil 50 grams. Cooking Method 1. Wash the shrimp with brine, then rinse with water until dry; 2. Drain the shrimp completely, marinate with salt, wine, pepper powder, egg white, cornstarch for 10 minutes, cut green onion into segments and ginger into slices; 3. Heat oil in a pan, once hot, add the shrimp until they turn color, then remove; next, use another oil to sauté the green onion segments, ginger slices followed by the shrimp, season with salt, MSG, sesame oil, pepper powder, and stir-fry for a few seconds before serving.