How to Make Three-Thread Cold Noodles

Cold Face Ingredients:
Eggs,Steamed noodles. Seasonings for cold face:
Soy sauce
, Vinegar , Peanut , Sesame oil , Chili oil , Preparation method for cold noodles:
1. Boil a large pot of water, add eggs and steamed noodles, bring to a boil over high heat, then add one bowl of cold water, stir, and cook until boiling again;
2. Remove the noodles from the pot, drain, and mix with sesame oil before cooling;

3.

Peanut and water in a 1:1.5 ratio should be mixed uniformly; 4. Arrange cold noodles on a plate, then drizzle an appropriate amount of soy sauce, vinegar,

chili oil ;；

5. Pour one spoonful of stir-fried three strips topping over the noodles, then pour in a large spoonful of peanut sauce, mix before eating.
Toppings for cold noodles:

Ingredients:
Bamboo shoot,Pork or chicken,Green pepper,Starch. Seasoning: Salt, cooking wine.
Method:
1. Cut bamboo shoots, meat, and green peppers into thin strips;
2. Marinate the meat strips with alcohol, starch, and a little salt for 15 minutes;

3. Heat oil in a wok, cook the marinated meat strips until white, then remove them;

4. Heat another wok with oil, stir-fry bamboo shoot strips, season with salt, add a small amount of water and cook over high heat for 2 minutes;

5. Add green pepper strips and cooked meat strips, stir-fry briefly before serving.

Characteristics of three-striped cold noodles:

Refreshing and cooling, rich in nutrition.Recipe Features:

Cooling and refreshing, rich in nutrition.