How do you make cold face pomelo noodles?

Cold expression Sauce:
120 milliliters of fish broth, dark soy sauce 30 milliliters, ( )seasoning 30 milliliters, wood ear flowers 20 grams.Ingredients: 80 grams of yuzu noodles,

mushroom strips 10 grams,
garlic strips 10 grams, ginger paste 5 grams, wasabi 5 grams, chopped green onions 5 grams, salt 9 grams, ice cubes as needed.Method:(1) Fry the garlic and mushroom strips in 150 degrees Celsius oil until golden brown and dry.(2) Boil 1800 milliliters of water with salt, then add yuzu noodles and cook until 90% done.(3) Remove the yuzu noodles, wash them with cold water to cool down.

(4) Use ice cubes as a garnish for the yuzu noodles.
(5) Serve the yuzu noodles with fried garlic and mushroom strips, ginger paste, wasabi, and chopped green onions along with the cold sauce.
Boil 1800 ml of water and add salt, then cook the pomelo noodle until 9 done.
Rinse and cool the pomelo noodle with ice water after cooking.
Decorate the noodles with crushed ice.
Serve with fried garlic threads, winter mushroom threads, ginger paste, wasabi, and cold noodle sauce.