How to Make Japanese Ramen

Ingredients:
Beef (50 grams) Tomato (1 piece)Noodles (330 grams) Red Radish (1/2 piece)Winter Melon(6 small heads)Ginger (3 slices) Furong Cube (32 grams)Broccoli(6 small heads)
Seasonings:
Oil (1/2 tablespoon)Soysauce (1/3 tablespoon) Cornstarch (1/2 tablespoon)



Chicken Powder (1/3 tablespoon)



Salt (2 tablespoons)1 Clean and slice the beef thinly, mix with 1/2 tablespoon of oil, 1/3 tablespoon of soysauce, 1/2 tablespoon of cornstarch, and 1/3 tablespoon of chicken powder, marinate for 15 minutes. 2 Wash the tomato, remove the stem, and slice it thickly;Red Radish(peeled and sliced thinly);



Broccoli



(cut into small florets)



Ginger (minced). 3 Boil water in a pot, add 1 tablespoon of salt, stir well, then cook the noodles on high heat for 2 minutes until boiling. Add 1 bowl of water and continue cooking for another 2 minutes. Remove from heat, rinse under cold water, and drain.