How to Make Chestnut Yam Porridge
Glycyrrhiza slicesYam piecesRice porridge
Ingredients:Rice 150 grams, 8-10 fresh or cooked chestnuts, 50 grams yam, water-soaked black Mushroom A little
Preparation:
. Remove the shells from the chestnuts and cut into small pieces for later use;Rinse the yam, cut it into small pieces, and place them in cold water to prevent browning;Wash the rice thoroughly and pour it into a pot, then add 1 cup of water, and Boil. Open when boiling.
. Add the chestnut pieces and cook for about 15 minutes, then add the yam pieces and a little black mushroom,Mushroom Continue to cook until the rice and yam are soft and mushy.
Ingredients:Rice 150 grams, 8-10 fresh or cooked chestnuts, 50 grams yam, water-soaked black Mushroom A little
Preparation:
. Remove the shells from the chestnuts and cut into small pieces for later use;Rinse the yam, cut it into small pieces, and place them in cold water to prevent browning;Wash the rice thoroughly and pour it into a pot, then add 1 cup of water, and Boil. Open when boiling.
. Add the chestnut pieces and cook for about 15 minutes, then add the yam pieces and a little black mushroom,Mushroom Continue to cook until the rice and yam are soft and mushy.
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