How to Make Seafood Noodle Soup?

Dietary style and benefits: Special main dish, spleen strengthening and appetite enhancing recipe, malnutrition recipe Blood Recipe
Seafood Noodle soup The main ingredients:Noodles(Standard flour) 500 grams
Seafood noodle soup side ingredients:Squid(Fresh) 50 grams,Mussel 50 grams,Clam 100 grams,Shrimp 50 grams,Fish ball 80 grams,Cabbage 50 grams,Mushroom 30 grams
Seafood noodle soup seasonings: Salt 4 grams,Black pepper 2 grams, Sesame oil 10 grams, Green onion 10 grams



Seafood noodle soup preparation:
1. Cut the squid and cuttlefish into oblique rectangular shapes and blanch them with the shrimp ， ；Shrimp at the same time, then remove them and place them in cold water;

2. Cook the noodles until done, then remove them and set aside;

3. Bok choy and green onion wash and cut into segments;

4. Broth add water to boil, add all ingredients and seasonings, let it marinate, finally put in bok choy sesame oil, then serve them in the noodle bowl.
Tips:
Mussel: Cuttlefish should not be consumed with eggplant,eggplant as this can cause cholera.

Clam: Clams should not be eaten with water caltrop mussel oranges orange or celery Parsley.
Shrimp: Shrimp should not be consumed with certain fruits. Shrimp contain rich protein and calcium nutrients.Protein and other nutritional substances. If they are eaten with fruits containing tannic acid, such as grapes grape or pomegranate pomegranate or hawthorn [hawthorn] or persimmon,[persimmon] it will not only reduce the nutritional value of protein but also cause stomach irritation, leading to vomiting, dizziness, nausea and abdominal pain diarrhea symptoms. Seafood should be at least two hours apart from these fruits when consumed together.
Fish balls squid shrimp noodles