How to Make Shredded Pork Noodle Soup?
Shredded meat noodles are made with a mix of ingredients. The ingredients are as follows:
Main ingredients:Noodles (standard flour) 625 grams, Pork leg meat 75 grams,Cabbage 250 grams,Bok choy 125 grams. Seasonings: white soy sauce 125 grams,
MSG 5 grams, peanut oil 100 grams.The specialty of shredded meat noodles: Red, yellow, green, and white interwoven, thick broth, rich taste.Teach you how to make shredded meat noodles, how to cook them so they are delicious. 1. Clean the pork leg meat, cut it into shreds.
Remove the yellow leaves from the spinach, wash it.
Wash the cabbage and slice it into shreds.
2. Boil the noodles in a pot of boiling water for about 3-4 minutes, then remove them and cool with cold water. Divide them into 5 portions and let them rest on a bamboo tray for 2-3 hours to soften the center.
3. Heat 25 grams of oil in a wok, first stir-fry the cabbage and meat shreds until done, then add spinach, noodles, soy sauce, and 2000 grams of pork bone broth. Cook until the noodles puff up, add MSG, and then remove from heat.4. In a small bowl, put 10 grams of oil. Using an iron spoon, first place the noodles in the bowl, then place spinach on top. Finally, pour over the cooked cabbage and meat shreds that have been stir-fried with 25 grams of oil before placing them on top of the spinach. Wash the napa cabbage and cut it into strips.
2. Put the noodles in a pot of boiling water, cook for about 3-4 minutes, remove them, rinse with cold water, and divide them into 5 portions, letting them sit on a bamboo tray for 2-3 hours to soften.
3. Heat 25 grams of oil in a wok, first stir-fry the napa cabbage and meat strips, then add spinach, noodles, soy sauce, and 2000 grams of bone broth, cook until the noodles swell up, add monosodium glutamate, and remove from heat.
4. In a small bowl (5), add 10 grams of oil, use a spoon to first scoop the noodles into the bowl, then place spinach on top, finally cover with stir-fried napa cabbage and meat strips using an additional 25 grams of oil before serving.
Main ingredients:Noodles (standard flour) 625 grams, Pork leg meat 75 grams,Cabbage 250 grams,Bok choy 125 grams. Seasonings: white soy sauce 125 grams,
MSG 5 grams, peanut oil 100 grams.The specialty of shredded meat noodles: Red, yellow, green, and white interwoven, thick broth, rich taste.Teach you how to make shredded meat noodles, how to cook them so they are delicious. 1. Clean the pork leg meat, cut it into shreds.
Remove the yellow leaves from the spinach, wash it.
Wash the cabbage and slice it into shreds.
2. Boil the noodles in a pot of boiling water for about 3-4 minutes, then remove them and cool with cold water. Divide them into 5 portions and let them rest on a bamboo tray for 2-3 hours to soften the center.
3. Heat 25 grams of oil in a wok, first stir-fry the cabbage and meat shreds until done, then add spinach, noodles, soy sauce, and 2000 grams of pork bone broth. Cook until the noodles puff up, add MSG, and then remove from heat.4. In a small bowl, put 10 grams of oil. Using an iron spoon, first place the noodles in the bowl, then place spinach on top. Finally, pour over the cooked cabbage and meat shreds that have been stir-fried with 25 grams of oil before placing them on top of the spinach. Wash the napa cabbage and cut it into strips.
2. Put the noodles in a pot of boiling water, cook for about 3-4 minutes, remove them, rinse with cold water, and divide them into 5 portions, letting them sit on a bamboo tray for 2-3 hours to soften.
3. Heat 25 grams of oil in a wok, first stir-fry the napa cabbage and meat strips, then add spinach, noodles, soy sauce, and 2000 grams of bone broth, cook until the noodles swell up, add monosodium glutamate, and remove from heat.
4. In a small bowl (5), add 10 grams of oil, use a spoon to first scoop the noodles into the bowl, then place spinach on top, finally cover with stir-fried napa cabbage and meat strips using an additional 25 grams of oil before serving.
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