How to Make Ham and Corn Porridge

Cuisine and benefits: Delicacy Soup Stew
HamCorn Makes of corn porridge:
Rice 1 cup, Ham 2 slices, Shiitake mushrooms 2 pieces, Red carrot cubes 1/4 cup, Green onion flakes to taste Ham 2 pieces Ham cut into small pieces Broth 4 cups, Salt 2 teaspoons, Sugar 1 tablespoon White pepper powder 1/2 teaspoon Soy sauce 2 teaspoons
How to make ham corn porridge and how it tastes good (1) Wash the corn and cut it into kernels. Shiitake mushrooms soaked in warm water, washed and cut into pieces.
Ham slices also cut into small pieces.(2) First, pour rice into the broth, start with high heat. Once the water boils, switch to low heat and stir continuously until the rice becomes thick and creamy, about 15 minutes.(3) Then add red carrot cubes, corn kernels, shiitake mushroom pieces, ham pieces, salt, sugar, and white
pepper powder.
Boil until all ingredients are tender. Pour in soy sauce, then top with green onion flakes. A summery ham corn porridge is completed.Pepper powder, Mash the ingredients until tender, then pour in some sesame oil, and finally sprinkle with a little chopped green onion. A bowl of summer-flavored ham corn porridge is completed.