How to Make Home-style Stir-fried Noodles

Ingredients:Noodles,Cabbage leaves Cabbage Mince meat Sirloin Eggs Egg Tofu pieces Black Fungus Radish Radish Tofu dry slices Tofu Green bell pepper Bell Pepper Scallion
Garlic,Garlic

Method:
1. Clean the cabbage leaves, wash them and cut into wide strips;Tofu dry slices,,Radish Clean the bell pepper, cut into fine threads;Green bell pepper washed and cut into thin strands;Mince meat cut into fine strips, marinated with cooking wine, ginger strips, and a little starch; set aside for later use;Eggs stir-fried and set aside,
Dried black fungus soaked, cleaned, the stems removed, then torn into appropriate sizes;(Bought uncooked dough, after returning home, just stretch it to the desired thickness, very convenient. They won't stick together and can be stir-fried directly with a bit of stirring.Hand-pulled noodles (fresh) This noodle is quite chewy; using regular noodles would also work.)

2. Cook water in a pot until it boils; add the hand-pulled noodles and cook until they are 80% done (approximately two boilings for this type of noodle). Drain them after cooling with cold water, then dry off any excess moisture.

(Using fresh hand-pulled noodles, you can simply pull them to your desired thickness. They won't stick together when stored in a container and are easy to cook; use a fork to gently separate them before adding to the pot. These noodles have good texture, so ordinary noodles can be used if preferred.)

3. In a pan, add a small amount of oil; once heated, add the marinated meat strips, stir-fry until they change color and then pour in an appropriate amount of dark soy sauce for coloring before removing from heat.4. In another pan, add enough oil; sauté minced scallion and garlic until fragrant, then add cabbage, a little salt, and stir-fry until soft, adding tofu dry slices, green bell pepper strips, radish strips, and stir-fry evenly. 5. Add the cooked noodles to this mixture, season with an appropriate amount of dark soy sauce or light soy sauce (or use regular soy sauce). Finally, add the stir-fried meat and eggs, stir-fry thoroughly for a short while before serving.Soysauce It's done when properly seasoned. Add meat strips and eggs, stir-fry until well combined and slightly cooked before serving.