How to Make Tomato Pasta Soup

Ingredients:
Spaghetti, ground meat, tomato pieces,mushrooms
Steps:
. Season the ground meat with a little salt and marinate for a moment.. Add a small amount of oil before stir-frying to prevent sticking (this prevents sticking).
. Sauté minced garlic in oil until fragrant, then add the ground meat and stir-fry until it changes color, then remove from the pot.
. In another wok, add tomato pieces and stir-fry.
. Cook the tomato pieces over high heat until they become a pulp, then add an appropriate amount of water and bring to a boil.
. Add the washed and soaked mushrooms, cook until boiling, season with salt and sugar, then switch to low heat.
6.Spaghetti Shorten them slightly (this is more suitable for children)
. In another wok, boil water, add salt and a small amount of oil, put in the spaghetti, bring to a boil, then switch to medium heat and cook until the spaghetti has no white center.
. Rinse the cooked spaghetti with cold water and drain (this gives better texture; rinsing is optional).
. Transfer the cooked spaghetti and ground meat into the soup pot, cook over high heat for a moment, then continue cooking briefly to blend flavors.