How to Make Kimchi Fried Rice

[Ingredients/Seasonings]
Foul-smelling Tofu Soybean fermented vegetables 1/2 cup
Spring onion 1 stalk
Mutton Strips 1/4 cup
Black Wood ear mushroom 1 piece Yang Chun noodles 1/2 catty
Soysauce 1/2 tablespoon White pepper powder 1 small spoon
Sesame oil 1/3 tablespoon(1) Wash the spring onion and black wood ear mushroom, cut the spring onion into segments and the black wood ear mushroom into strips for later use. If the fermented vegetables are too large, they can be slightly cut into smaller pieces.
(2) Bring a pot of water to a boil. Add Yang Chun noodles and cook until done. Rinse with cold water to cool down, then drain and set aside.(3) Heat oil in a wok. Sauté the spring onion segments until golden yellow, then add mutton strips and fry until 80% cooked. Add black wood ear mushroom strips, fermented vegetables, and Yang Chun noodles, stir-fry uniformly, then add the seasoning and continue to cook until all ingredients are thoroughly cooked.
Stir-fry until the noodles are fully heated through before serving in a dish.

If using oil-fried noodles, pre-cooked mutton strips, it can be made into a cold salad Yang Chun noodle. Suitable for summer consumption.
(1) wash the spring onions and black ear fungus.2|rinse them clean, cut the spring onions into segments, and slice the black ear fungus into strips. If the pickles are too large, you can slightly cut them into smaller pieces.(2) prepare a pot of boiling water, add the instant noodles and cook until done. Drain and rinse under cold water to cool, then drain again and set aside.
(3) heat some oil in a wok, fry the spring onion segments until golden yellow, then add the half-cooked meat strips and stir-fry until about 80% cooked. Add the black ear fungus strips, pickles, and instant noodles into the pan, stir-fry evenly, and finally add the seasonings to cook thoroughly until all ingredients are fully cooked.
3|the noodles (4) should be heated through before serving in a bowl.(5) if using oil noodles for cold soba, precook the meat strips beforehand and this can be made as a cold pickled noodle dish suitable for summer.
Substitute oil noodles for yangchun noodles and precook the pork threads, then cool and mix to make a cold noodle dish, suitable for summer consumption.