How to Make Korean Stir-Fried Noodles

Materials:
Large shiitake mushrooms, a package of oil noodles, a block of tofu, one red bell pepper, two green onions, cooked white sesame seeds in small amounts, large shrimp, 2 cloves of garlic, 2 tablespoons of water, small dried red chilies,mild soy sauce in large amounts, 2 tablespoons of stir-fry oil, 1 teaspoon of sesame oil, 2 teaspoons of sugar Cooking method:1. First, cut the tofu into small pieces and slice the red bell pepper. Soak the shiitake mushrooms in water until soft (and then) cut them into slices. Cut the large shrimp into halves. 2. Slice the garlic and chop the green onions. Dice the dried red chilies.3. Heat 1 tablespoon of stir-fry oil and ½ teaspoon of sesame oil over medium heat, add the green onions, garlic, and shrimp, and stir-fry for 1 minute. Add the small dried red chilies, stir-fry until well-seasoned.Remove from heat and set aside. 4. Heat 1 tablespoon of stir-fry oil and ½ teaspoon of sesame oil in a wok, add the tofu pieces, occasionally stir-fry until golden brown, then push them to one side and add the mushrooms and red pepper slices, stir-fry until the shiitake (mushrooms) are cooked.
5. Pour in the water, mild soy sauce, sugar, and oil noodles, stir-fry until the noodles are evenly coated with the sauce.
6. Reduce heat to low, cover the pot and simmer for a few minutes.Add the stir-fried shrimp, mix well. 7. Serve, sprinkle with sesame seeds.
Peel and slice the garlic.
3 Heat 1 tablespoon of cooking oil and 1 teaspoon of sesame oil in a wok over medium heat, add the green onions and minced garlic, and stir-fry with shrimp for 1 minute. Add the small red chili peppers, and stir-fry until well seasoned. Remove from heat and set aside.
4 Heat 1 tablespoon of cooking oil and 1 teaspoon of sesame oil in a wok, add the tofu cubes, occasionally stir-fry until golden brown, then push to one side and add mushrooms and red pepper strips.Stir-fry until the mushrooms are cooked. 5 Add water, light soy sauce, sugar, and oyster sauce to the pot, stir-fry until the oyster sauce is evenly coated.
6 Reduce heat, cover the pot and let it simmer for a few minutes.
Add the stir-fried shrimp, stir well.7 Serve out of the wok and sprinkle with sesame seeds.
Remove from heat and sprinkle with sesame seeds.