How to Make Spinach and Liver Soup?

Dish Type and Benefits:Homestyle Dish Recipe for:
Bok ChoyPig Liver(Ingredients) Pig liver 150 grams, bok choy 150 grams,Fine salt, cooking wine,Black pepper powder,MSG (monosodium glutamate),Ginger,Chicken essence, cornstarch, fresh broth, and sesame oil each in appropriate amounts.

Bok choy Pig Liver Soup Preparation:
(1) Remove the tendons from the pig liver, wash it, slice into pieces, mix with fine salt, cooking wine, cornstarch, MSG to marinate and wait for use.
(2) Remove old leaves from bok choy, wash it ready for use.
(3) Place the pot on fire, add fresh broth, add black pepper powder, chicken essence, and fine salt, bring to a boil, then add pig liver, let it come back to a boil while removing foam, cook until pig liver is cooked and rises, add bok choy for a quick blanching, sprinkle sesame oil and serve in the bowl.



Pig Liver and Bok Choy Soup Features: Clear broth, salty and fresh flavor.
Nutritional Value of Bok Choy
Also known as Persian spinach, angle leaf, bok choi, or green-topace, this is from the plant of the same name in the goosefoot family. Introduced to China from Persia via Nepal during the Tang Dynasty, Emperor Qianlong praised it as "Red Mouth Green Parrot". It is one of the best among green leafy vegetables.