How to Make Celery Liver Soup?
Main ingredients:Ji cai 500 grams,Pig liver 200 grams
Seasonings: 5 grams of salt,MSG 2 grams,Soy sauce 5 grams,Pepper powder 2 grams, 5 grams of chicken fat, and starch(Green peas)
Makes:
1. Remove the roots and old or yellow leaves from the ji cai, rinse with clean water;
2. Clean the pig liver, cut it into pieces about 4 cm long and 3 cm wide, place them in a bowl, add Fine salt and water starch to marinate;
3. Wash the wok thoroughly, place it on the heat source, pour in the meat broth, add fine salt and soy sauce, bring to a boil;
4. Add the marinated pig liver pieces, remove any foam, season with pepper powder and MSG;
5. Add the ji cai and cook until tender, then serve by pouring it into a large soup bowl, drizzle with chicken fat, and it's done.
Seasonings: 5 grams of salt,MSG 2 grams,Soy sauce 5 grams,Pepper powder 2 grams, 5 grams of chicken fat, and starch(Green peas)
Makes:
1. Remove the roots and old or yellow leaves from the ji cai, rinse with clean water;
2. Clean the pig liver, cut it into pieces about 4 cm long and 3 cm wide, place them in a bowl, add Fine salt and water starch to marinate;
3. Wash the wok thoroughly, place it on the heat source, pour in the meat broth, add fine salt and soy sauce, bring to a boil;
4. Add the marinated pig liver pieces, remove any foam, season with pepper powder and MSG;
5. Add the ji cai and cook until tender, then serve by pouring it into a large soup bowl, drizzle with chicken fat, and it's done.
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