How to Make Four Flavors Pig Liver Soup

Ingredients:
Sesame seeds,Goji berries,Female (replaced with Schisandra chinensis, as " " is a medicinal herb), Walnuts each 4 grams, 240 grams of pig liver
   
Seasonings:
2 small spoons of salt, an appropriate amount of starch,Sliced ginger, and some scallion segments
   
Steps:
1. Clean the pig liver and cut it into slices; then mix with starch to make it tender.
2. First put sesame seeds, goji berries, schisandra chinensis, and walnuts in a pot with 3-4 bowls of water to simmer for a broth. Reduce the liquid to about 3 bowls before removing the residue.
3. Add the pig liver slices, ginger strips, and scallion segments into the boiling broth from step 2; let it boil briefly then turn off the heat and season.
4. Optionally add some rice wine for flavor or a few slices of spinach to cook together., Suitable for all.
   
tips：
1. Sesame seeds, goji berries, schisandra chinensis, and walnuts are excellent tonics for liver and kidney; they can nourish weak liver and kidneys, prevent premature graying, alleviate sore waist and knees, dizziness, tinnitus, lack of vitality, etc.;Weakness in the liver and kidneys may affect the whole body; mild cases might lead to fatigue, drowsiness, and dizziness; severe cases can cause early greying hair, hair loss, loose teeth, emaciation, dry skin, dulled responses, reduced sexual function. This soup is suitable for tonifying and improving these conditions.
2. Pig liver is rich in vitamin B; vitamin B can darken white hair and improve hair loss or baldness;Those who absorb well may also promote the growth of new hair.
   
Features:
Tonify qi and blood,make your hair black and lustrous, strengthen teeth, nourish the brain to enhance memory, prevent premature aging. It makes hair black and shiny, strengthens teeth, nourishes the brain and improves memory, and prevents premature aging.