How to Make Chicken Fried Noodles

Ingredients:4 leg pieces of chicken, 2 onion, 120 grams of macaroni. Seasonings: 1 teaspoon of salt,1.5 cups of tomato sauce, 1.5 cups of chili sauce,2 tablespoons of soy sauce, 1 tablespoon of red grape wine,1 tablespoon of butter, a little black pepper powder, and enough garlic juice.Cooking method: 1. Puncture the skin side of the chicken with a fork, sprinkle with salt, black pepper powder, and garlic juice, then rub it.

2. Slice the onion.
On the chicken's skin side, pierce it with a fork, sprinkle with salt, black pepper powder, and garlic juice, then rub it.
3. In a pan, add butter and melt it, then place the skin side of the chicken against the pan to fry until colored, then flip to fry the other side.4. Pour out the oil from the pan, leave some in and sauté the onion slices until they turn color, then add the mixed sauce and chicken, cover with a lid and simmer for 20-25 minutes until cooked. Transfer to a plate after cooking is done.5. In another pot, bring water to a boil, then cook the macaroni until it's al dente. Pour the chicken broth over the macaroni and serve.
Use 1 pot, add butter and melt it. Place the skin side of the chicken against the bottom of the pan to fry.



Remove the oil from the pot, leaving a little bit. Sauté the onions until they change color, then add the mixed broth and chicken. Cover the pot and simmer for 20-25 minutes until cooked through, then serve in plates.
Place water in the pot, bring to a boil, and cook the pasta until al dente. Pour the chicken broth over the pasta.