How to Make Salted Fish Head Tofu Soup

Dish Type and Benefits: Constipation Recipe, Detoxifying Recipe, Headache Recipe, Perimenopause Recipe

Flavor: Salty and Fresh    Cooking Method: Slow Cooked
Salty Salmon HeadTofu Main Ingredients:Bighead Carp Head 350 grams, Northern Tofu 400 grams
Salted Salmon Head Tofu Soup Seasonings:Ginger 5 grams, Salt 4 grams,Peanuts Oil 8 milliliters



Salty Salmon Head Tofu Soup Preparation Method

1. The salted salmon head can be cut into pieces and washed with clear water, then dried.

2. Place in a pot and lightly pan-fry with a little oil to remove the fishy smell.

3. Add the ginger slices along with the salted salmon head into the pot. 4. Add an appropriate amount of water and cook on high heat for 30 minutes.

5. Add the tofu and let it simmer for another 20 minutes before serving as a meal or soup.

Place the tofu in the mixture and let it sit for 20 minutes before serving.