How to Make Fish Head and Tofu Soup

The fish head.Tofu. Ingredients for the soup:
Fish head or deboned fish frames, frozen tofu or mung beans, tofu,mushrooms, plus scallion slices,ginger slices, 5-6 garlic cloves. The fish head.

Fish head and tofu soup preparation:1. Clean the fish head and fish bones, dry them, then fry until both sides are golden yellow, sprinkle with an appropriate amount of salt during frying; 2. Remove the fried fish head and drain off excess oil; add scallion slices and ginger slices to stir-fry, then put in the fish head and pour enough boiling water to cover the ingredients;

3. Boil the soup over high heat until it comes to a boil, then switch to low heat and simmer slowly until the broth becomes thick and white, season with salt, add sliced frozen tofu, and cook together for 3-5 more minutes.

Before serving, add 2 tablespoons of black pepper powder,

and 1 teaspoon ofmonosodium glutamate.MSG Done.