How to Make Tomato Liver Soup?

Ingredients: fresh pig liver 1 piece, 2 tomatoes, an appropriate amount of chopped green onion
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1. Gather all ingredients
2. Add some water to a bowl and pour in about 5ml of white vinegar.
3. Remove the membrane from the pig liver, cut it into slices, and soak them in the white vinegar water for 10 minutes.white vinegar.
4. Drain out the white vinegar water, then marinate with cooking wine,soy sauce，, ginger slices, and cornstarch for 20 minutes,.
5. Blanch tomatoes in boiling water, then peel them.
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6. Cut the peeled tomatoes into chunks.
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7. Quickly blanch the marinated pig liver in boiling water and remove it immediately after cooking.



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8. Heat some cooking oil in a wok, then stir-fry the tomato chunks.
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9. Add an appropriate amount of water to a pot, bring it to a boil, transfer the cooked tomatoes and blanched pig liver into it, add salt when boiling starts again, and sprinkle with chopped green onion before serving.
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