How to Make Lotus Seed Pig Stomach Soup

Ingredients:Pig's stomach one piece Lotus seeds a small handful

Seasonings: two pieces of green onion, one large piece of ginger, four green onions a big piece one tablespoon of Sichuan peppercorns Kernels one tablespoon

Condiments:Black pepper two to four teaspoons of salt, 1.5 teaspoons of

Steps:

1, Ingredients. There are several methods for washing the pig's stomach: salt washing method, flour washing method, and baking soda washing method. If you have all these at home, prepare them. Place the pig's stomach in warm water, wash it once, then drain the water. Sprinkle with salt or flour, or one tablespoon of baking soda, rub it repeatedly, and rinse thoroughly. Repeat this process twice more.

2, Cut the pig's stomach into strips. Boil in cold water with one tablespoon of Sichuan peppercorns and half a piece of ginger that has been smashed, for about one minute until many impurities rise to the surface. Add one tablespoon of cooking wine. Boil again after bringing to a boil. Remove and wash. Do not soak the lotus seeds. Cut the ginger into slices.

3, Put the pig's stomach strips, lotus seeds, green onions, ginger slices, and sufficient water into a soup pot. Large stove fire on, switch to low heat to simmer until the broth turns milky white. 4, Season with salt,

pepper powder and continue to simmer on low heat for half an hour. 5, Add sesame oil and green onions just before serving.

Add a little sesame oil and chopped green onions just before serving.