How to Make Radish Silver Ear Pig Stomach Soup

Ingredients:

Pig's stomach 200 grams, white Radish 200 grams,Silver ear fungus 10 grams,Lotus seeds 20 grams,Mushrooms 20 grams,Walnuts 20 grams, chicken bone stock 1500 cc, Scallion segments 10 grams,Ginger slices 10 grams, cooking wine 50 cc, water 2000 cc, Flour As needed, Peanuts Oil as needed, a little salt Method:

White radish

1.peeled, washed, cut into pieces; Silver ear fungussoaked until soft, remove hard stems;Lotus seeds, mushrooms, walnuts
washed, set aside.
2. Pig's stomach cleaned, inside turned out, rubbed with salt, rinsed, then mixed with flour and peanut oil, rubbed again, washed with cold water, set aside.
3. In a pot, boil the water (not listed), add the pig's stomach from step 2, blanch for about 15 minutes, remove and rinse with cold water, set aside.
4. Put the pig's stomach from step 3 into an electric cooker, add scallion segments, ginger slices, cooking wine, salt, water, cook until done, cool down, slice, set aside.