How to Make Doujie Soup?

Ingredients:
Main ingredients Flour 50 grams,Egg whites One piece,Shrimp 10 grams,Chinese spinach 20 grams. Auxiliary ingredients Chicken broth 200 grams, 2 grams of sesame oil,Table salt 2 grams,Monosodium glutamate (MSG) A little bit.
Makes:
1. Crack the egg and separate the whites from the yolk. Mix the egg whites with flour to form a slightly hard dough, knead evenly, flatten into thin sheets, cut into small balls about the size of soybeans, and dust lightly with flour.Rice beans in size pieces,2. Cut the shrimp into small pieces;Wash the Chinese spinach, blanch it in boiling water, then chop finely.
3. Place the chicken broth in a pot, add the shrimp pieces, season with salt, bring to a boil, add the flour balls, cook until they are done, pour in the egg yolks, add the chopped Chinese spinach, and finally drizzle with sesame oil.Egg yolks,
Characteristics: This soup is smooth and slippery, delicious and flavorful. It is rich in protein, carbohydrates, iron, etc.made up of protein carbohydrates, iron, etc.