How to Make Seafood Noodle Soup?

Ingredients:Radish, mung beans, cooked,peanut rice, fine salt,fresh ginger, scallions,flour, dried shiitake mushrooms (or sea beans),oil,1. Rinse the radish and cut it into thin strips. 2. Soak the dried shiitake mushrooms in advance, remove the tough skin.
3. Crush the cooked peanuts, finely chop the scallions, and slice the ginger.
4. Heat a small amount of oil in a pot, then add the ginger slices and scallion flowers to stir-fry until fragrant.
5. Add the radish strips and peanut crumbs, stir-fry together.
6. Pour in some water, add the dried shiitake mushrooms, and bring to a boil over high heat.
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7. Prepare a small bowl with flour, adding a little water, and mix it into lumps with a chopstick.
8. Once the water is boiling, pour in the mixed flour, stirring continuously with a spoon to prevent sticking. Boil until the soup thickens for 5 minutes or so; add fine salt before removing from heat.
You can also drop in some sesame oil and sprinkle chopped coriander at this stage.
Radish has a pungent and slightly sweet taste, cooling nature, and enters the lungs and stomach meridians. It is effective for reducing food accumulation, clearing heat, resolving phlegm, harmonizing qi, tonifying the middle burner, and detoxifying. It excels in promoting digestion and strengthening the stomach.Coriander 1. Do not make the flour lumps too large; pour water slowly while stirring to avoid sticking.



2. Slant a chopstick on top of the flour, moving it in circles to blend the flour into a soft paste. This ensures softer, more easily digestible flour lumps when cooked.3. Do not add too much flour at once when cooking flour soup; otherwise, it may become thick and difficult to cook thoroughly.
Pour the flour slowly while stirring continuously with a spoon to prevent clumping.
1 Do not make the dough balls too large. When mixing the dough, use a fine stream of water or gradually add water while stirring.
2 Tilt the chopsticks and slide them in circles along the surface of the flour to create soft small pieces of dough. This way, the dough balls will be tender when cooked and easier to digest.
3 Cooking the dough noodles soup should not have too many dough balls; otherwise, it will become a thick porridge-like mixture that is difficult to cook thoroughly. When adding the dough balls, do so while stirring with a spoon to prevent them from sticking together.