How to Make Squid Pig's Intestine Soup

Cuttlefish Nutritional Value:

1. Cuttlefish contains abundant protein, with its shell containing calcium carbonate, cuttlebone, mucus, and a small amount of sodium chloride, phosphorus calcareous salts, and magnesium salts;Protein, mollusk shell contains calcium carbonate, cuttlebone, mucus, and a trace amount of sodium chloride, phosphate salts, and magnesium salts;
2. The ink in cuttlefish contains a mucopolysaccharide that has been experimentally proven to have certain anti-cancer effects on mice.
Cuisine and Benefits: Spleen Nourishing Recipe, Yin-Nourishing Recipe, Phlegm-Excreting Recipe, Gastritis Recipe, Dysmenorrhea Recipe
Flavor: Salty and Fresh Taste Preparation Method: Stewed
Cuttlefish Pig's Stomach Ingredients for Soup:
Main Ingredients: 250 grams of cuttlefish, 250 grams of pig's stomach
Auxiliary Materials: 15 grams of apricot kernels Apricot Kernels, 15 grams 1. Fresh cuttlefish does not need to be peeled; wash it thoroughly.
2. Clean the pig's stomach, put all ingredients into the pot,slow cooker, 5 grams of ginger,


2. Put all ingredients into the pot and add 3 bowls of water, stew for 3 hours before drinking.
Caution: This soup can strengthen the stomach, treat stomach heat with phlegm, and gastric ulcers.Caution: Cuttlefish should not be consumed with eggplant as it may cause cholera.；
Apricot Kernels:
Do not consume apricot kernels with chestnuts,

Pork,
or millet.
Cuttlefish: Cuttlefish should not be eaten with eggplant. Mixed beans: Mixed beans are incompatible with
chestnuts,pork, and millet. Eating them together can lead to dysentery.Millet is also recommended to be consumed together.