How to Make Pumpkin Guaola Tang Soup?

Ingredients
Pumpkin puree 200 grams, MEDIUM-gluten flour 110 grams,Green peas 30 grams,Chinese chives two stalks,Egg one, a little salt Steps 1,
Steam
Cool down the steamed pumpkin puree,2, add in flour 3, mix well,
4, let it rest for 30 minutes before mixing again,
5, boil water in a pot,
6, clean the green peas and put them into the pot,



7, bring to a boil,Green beans cleaned then added,
8, switch to low heat and add one egg,
9, let it set in the water for a while with low heat,
10, gently scoop the egg into the pumpkin batter using chopsticks,



11, turn up the heat when the pumpkin lumps are cooked through,
12, switch off the fire.
Add chives segments and salt to taste. Serve immediately.
Serve and enjoy.