How to Make Vegetable Shumai Soup?


Method:
Mix flour with cold water, form a dough, and let it rest for 20 minutes. Sprinkle dry powder, roll into thin sheets, and cut into small diamond shapes. Boil the noodle sheets,bok choy leaves or Chinese cabbage leaves,add salt, black pepper,,beaten eggs and stir-fry quickly to form egg threads, then add Momo Soup Stock.Chicken broth Serve in small bowls with a drop of sesame oil and enjoy. Serve in small bowls, drizzle with sesame oil, and enjoy!
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