How to Make Chinese Wolfberry Pig Stomach Soup

Ingredients:One pig's stomach Two green onions

A piece of ginger Several goji berries Salt 2 teaspoons Goji berries a few grains

Seasonings: 2 teaspoons of salt

Steps:

1: For the pig's stomach bought, first wash it thoroughly on the surface.

2: Flip to the other side and add a large spoonful of starch with a little oil.

3: Rub vigorously by hand; gradually, many sticky substances will appear.

4: Rinse again until the pig's stomach is very clean without any mucus left. Repeat this process three times.



5: Add an appropriate amount of water to a pot and add some ginger slices and white onion segments.

6: Bring the water to a boil, then put in the cleaned pig's stomach and simmer for about 10 minutes.

7: After cooking, there is one more step. Hold the part shown with your hand; before cooking, it looks clean, but after cooking, you can easily remove that layer of membrane from its surface.

8: Rinse thoroughly once again on both sides.



9: Cut the pig's stomach into small pieces and slice them diagonally to be placed in a pot for soup.to make

a burner on high, then switch to low heat and slow-cook for about 2 hours. By this time, the broth has become creamy and slightly thickened.

10: Add an appropriate amount of water and a few ginger slices, cover with a lid and cook over high heat first, then switch to low heat and slowly simmer for about 2 hours, until the broth becomes creamy and somewhat thick.

11: Add several goji berries, add 2 teaspoons of salt, and continue cooking for another 10 minutes.