How to Make Mushroom Soup

Mushrooms. Ingredients for the soup:
300 grams of fresh mushrooms,Potatoes, A soup (made from 400 grams of potatoes and 1500 grams of water),Celery, Chopped in small amounts,25 grams of butter, 25 grams of flour,100 grams of cream, 2.5 grams of brandy, 15 grams of salt,Black pepper to taste. Mushroom soup preparation:1. Clean the mushrooms and place them in the potato soup until they are tender. Remove the mushrooms, which will result in aromatic mushroom broth; slice the mushrooms for later use. 2. In a pot, melt 25 grams of butter over low heat. Add 25 grams of flour and stir continuously for 10 to 15 minutes until fragrant. Gradually pour in the mushroom broth while stirring constantly to achieve an appropriate thickness. Then add 100 grams of cream, 2.5 grams of brandy, 15 grams of salt, a bit of black pepper, chopped celery (a small amount), and sliced mushrooms (a small amount). Heat the soup over low heat until well combined.Serve by placing the remaining mushroom slices around each bowl of soup and sprinkling with additional chopped celery. Appropriate amount.

Mushroom Soup Preparation:
1. Wash the mushrooms, add them to the potato soup and cook until tender. Remove the mushrooms, leaving aromatic mushroom soup; cut the mushrooms into slices for later use.
2. In a soup pot, melt some butter over low heat, then stir in flour and continue cooking for 10-15 minutes on low heat to develop fragrance before adding the mushroom soup. Stir continuously as you pour in the soup to achieve an appropriate consistency. Add cream, brandy, salt, pepper, chopped celery (a little), and mushroom slices (a few) and reheat the soup over low heat. Serve by placing the remaining mushroom slices around each soup plate and sprinkling with extra chopped celery.



Mushroom Soup Characteristics:
Mushrooms are fresh and tender, with a rich and fragrant taste.