How to Make Mung Bean Kelp Soup

Dish Type and Benefits: Premium Main Food, Heat-Clearing and Toxicity-Resolving Recipe, Fire-Clearing Recipe, Atherosclerosis Recipe, Thyroid Disease Recipe

Taste: Sweet Cooking Method: Braised
Green beansKelp Main ingredients for the soup: Fresh kelp 200 grams, green beans 60 grams
Green beans Kelp soup Rice 30 grams, dried tangerine peel 6 grams
Ingredients for green bean kelp soup: Red sugar 60 grams

How to make green bean kelp soup

1. Wash the kelp and cut it into thin strips, then blanch it in boiling water;

2. Remove from the pot and drain well;

3. Rice, green beans, dried tangerine peel should be washed separately;

4. Put 1000 grams of water in a sandpot, add rice, green beans, kelp, and dried tangerine peel, use high heat to boil Boil.

5. Switch to low heat and cook until the green beans are soft, then add red sugar and serve