How to Make Kelp Soup

Main Ingredients:
Kelp 100 grams black Mushroom ears 50 grams Button mushrooms 100 grams tomato 1 piece
Side Ingredients:
Peanuts 1 tablespoon oil, 1 teaspoon salt Chicken essence 1 teaspoon, 5 grams sesame oil, 5 grams green onion Black pepper 1 teaspoon, appropriate amount of water
Steps:
1.Dried kelp Soak
2. Rinse the soaked kelp well
3. Slice the kelp
4.Black mushroom ears Soak
5. Add button mushrooms and Tomato Wash them clean
6. Cut the black mushroom ears into threads, remove the skin of the tomato and cut it into pieces, slice the button mushrooms
7. Heat the oil in a pot, stir-fry the green onion flowers
8. Add the tomato
9. Stir-fry the tomato until red oil comes out
10. Add water
11. Add kelp
12. Add button mushrooms
13. Add mushroom ears, stir well and simmer for half an hour
14. Season with salt
15. Add chicken essence
16. Add black pepper
17. Drizzle sesame oil
18. Sprinkle green onion before serving

Tips:
1 People with weak spleen and stomach should eat less kelp;
2 When washing kelp and mushroom ears, you can add some starch or flour to the water for easier cleaning., easy to clean.