How to Make Celery Seed Sauce Soup

Turnip Greens Nutritional Value:

The Prunellaria acid in Japanese wild ginger is an effective astringent, shortening bleeding and clotting time.It contains acetylcholine, stigmasterol, and quaternary compounds that not only reduce blood cholesterol and triglycerides but also have antihypertensive effects. The saponin in Japanese wild ginger can anti-inflammatory and antibacterial. It increases the content of vitamin C in the body, and has antiviral properties, preventing frostbite, and benefiting diabetic cataract patients. The diphenylsulfite contained in Japanese wild ginger has anticancer effects. Japanese wild ginger contains a rich amount of vitamin C to prevent nitrosamines from forming from nitrites and nitrates in the digestive tract, helping to prevent gastric and esophageal cancer. It is rich in crude fiber that can enhance large intestine motility, promoting excretion, thus aiding metabolism. It helps prevent hypertension, coronary heart disease, obesity, diabetes, colorectal cancer, and hemorrhoids. Rich in beta-carotene, which is vitamin A precursor, it is a good food for treating dry eye syndrome and night blindness. Belongs to the category of Korean cuisine Japanese Wild Ginger and Kimchi Soup Ingredients:Main Ingredients: 200g Japanese wild ginger, 200g clams, 7 cups rice washing water, 1/2 tablespoon soybean paste, 2 large green onions, 5 garlic cloves,1 big spoon of red pepper paste. The specialty of the Japanese wild ginger and kimchi soup:Add soybean paste and red pepper paste to rice washing water, strain. Boil with clams until they open, remove meat, let sediment settle then pour into (1). Wash Japanese wild ginger thoroughly, cook in the sauce.
Boil a bit, add prepared garlic and green onions, re-boil.
Japanese wild ginger and Kimchi Soup Ingredients:
Main Ingredients: 200g Japanese wild ginger,200g clams, 7 cups rice washing water,1/2 tablespoon soybean paste, 2 large green onions,
5 garlic cloves,
1 big spoon of red pepper paste. The specialty of the Japanese wild ginger and kimchi soup:
Japanese wild ginger contains the most protein among all vegetables, along with abundant calcium and iron.In particular, it is rich in vitamin A; a bowl of Japanese wild ginger soup provides 1/3 of an adult's daily vitamin needs. According to traditional Chinese medicine, Japanese wild ginger is a medicinal vegetable that aids liver function and digestion. Special rich in vitamin A, with a single bowl of rape mustard sauce soup containing one-third of an adult's daily required vitamin. Rape mustard is medicinally effective to assist the liver and digestion according to traditional Chinese medicine.

(1) Pour soybean paste and red pepper paste into rinsed rice water and strain through a sieve.
(2) Boil 1 cup of water with clams, remove the meat when the clams open, let the broth settle, then pour it into (1).
(3) Wash the rape mustard before cooking the sauce soup.
(4) Cook for a while, add prepared garlic and green onions, and re-cook.