How to Make Chicken and Mushroom Soup?

Cuisine and Effect:Home-style dish
Chicken strips Mushrooms Ingredients for the soup: 100 grams of mushrooms, 50 grams of cooked chicken strips,Green peas 15 grams, 750 grams of clear chicken broth, 25 grams of cooked chicken fat,Monosodium glutamate (MSG) 1 gram,Rice wine 5 grams,Sodium chloride 1.5 grams,
Ginger juice for the soup Method:
First, soak the mushrooms in warm water until they are soft, remove the stems, wash them clean, and blanch them in boiling water for a moment, then remove. Green peas Wash the pea sprouts.② Place the pot on high heat, pour in the clear chicken broth, add cooked chicken strips, mushrooms, stir to boil, add rice wine, sodium chloride, and pea sprouts, add ginger juice, use a spoon to remove any foam, then remove from the stove, serve in a large soup bowl, and drizzle with cooked chicken fat.
Chicken and mushroom soup is characterized by its smooth texture, clear broth, and fresh flavor.



Nutritional Value of Chicken
Chicken meat has high nutritional value among poultry. Its protein content reaches 23.3%, while the fat content is relatively low at 1.2%.
Eating chicken is easy to digest and absorb, making it especially suitable for children and those with weaker digestive functions. Its Protein content is substantial, whereas the fat content is minimal. Chicken is easy to digest and absorb, making it particularly suitable for children and those with weaker digestive functions.