How to Make Mushroom Stew

Dishes and Benefits:Homestyle Cuisine Scholarly Child's Meal Plan Elderly's Meal Plan Strengthening Spleen and Appetite Meal Plan
Flavor: Tomato Sauce
Cooked Pork Chop Mushroom Ingredients for Mushroom Soup:
Main Ingredients:Pork Chop Bone (Large) 500 grams
Side Ingredients: Fresh Mushrooms 100 grams, Tomatoes 100 grams
Seasonings: Salt 5 grams,MSG 3 grams, Rice Wine 10 milliliters
Pork Chop Mushroom Soup Features:
Soup is fresh and delicious with rich flavor.
Teach you how to make pork chop mushroom soup, how to make it taste good

1. Ribs Cut into larger pieces, pound with the back of a knife;
2. Then break the marrow and add cooking wine,Table Salt marinate for 15 minutes;
3. Put the soup pot on the stove, add water to boil, then add pork chops and boil briefly, remove foam;
4. Add cooking wine, simmer over low heat for 3 minutes, add chopped mushroom slices and cook for another 10 minutes;
5. Add table salt and MSG, add chopped Tomato slices and bring to a boil, then it's done.
Tips - Food Combinations:
Tomato: Tomatoes should not be eaten with pomegranates.Pomegranate Eat together.