How to Make Mushroom Pastry Soup
Cuisine and benefits: Delicious Soup Bisque
Puff Pastry Mushroom Ingredients for the soup:
Main ingredients: Fresh mushrooms, white mushrooms,,butter,,flour,,egg,,sugar,,light cream, garlic, salt,pepper, dry white wine. Mushroom bisque with puff pastry
Puff Pastry Mushroom soup Specialty:
Check the picture.
Teach you how to make mushroom bisque with puff pastry, how to make it taste good.
Cut the mushrooms and white mushrooms into threads and grains respectively. Fry the butter, flour, garlic, add light cream, mushrooms, and stir-fry until the soup is thick. Season and pour into a bowl. Melt the butter and flour to make the puff paste, use the egg, sugar, and appropriate water to open the pastry, shape it into round covers, place them on top of the bowl,oven and bake until done.
Puff Pastry Mushroom Ingredients for the soup:
Main ingredients: Fresh mushrooms, white mushrooms,,butter,,flour,,egg,,sugar,,light cream, garlic, salt,pepper, dry white wine. Mushroom bisque with puff pastry
Puff Pastry Mushroom soup Specialty:
Check the picture.
Teach you how to make mushroom bisque with puff pastry, how to make it taste good.
Cut the mushrooms and white mushrooms into threads and grains respectively. Fry the butter, flour, garlic, add light cream, mushrooms, and stir-fry until the soup is thick. Season and pour into a bowl. Melt the butter and flour to make the puff paste, use the egg, sugar, and appropriate water to open the pastry, shape it into round covers, place them on top of the bowl,oven and bake until done.
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